Product Description
Material: Oyster Extract---SEA
Brix: 36--38%
NaCl:15--17%
PH:5--6
Crude Protein:10-12%
As(mg/kg):< or =5
Pb(mg/kg):< or =10
TPC(pcs/ml)< or =10000
E-coli:Negative
Packing: In paper carton with inner iron drum of 20kgs of each.

Product Specification/Models
ISO & HACCP

Application
FOOD, Production of Oyster Sauce